I generally try to plan menus for each week. I do this because I get to dinnertime and either don't feel like using my imagination at all, can't pry a certain 2 yr old off my leg, or I am just in a rut, or I really just don't care. So, here is a sample of what we're having for dinner this week. Please share your menus- I really need some help getting out of our usuals!!
Mon- Roast Beef Sandwiches with steamed broccoli and baked french fries. (we had this last week and it was great! Just take some deli roast beef, throw it in a saucepan with some seasoned beef broth and heat it for a few minutes. Heat your oven to 350, place the roast beef on some sub buns, top with provolone cheese and bake for about 5 minutes. Use the leftover broth as your "au jus" sauce). Yummy!!
Tues- salad
Wed- Baked Potatoes, steamed veggies
Thurs- Cheese and chicken quesidillas with refried beans
Fri- Frozen Pizza (we like Red Baron),and veggies and dip and/or salad
Sat- grilled cheese and tomato soup
Sun- Baked chicken, marinated in hawaiian marinade, rice, grilled pineapple (on the George Foreman), and steamed veggies
(Yes, that's alot of steamed veggies, I know)
Look forward to hearing your menus.....
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